Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it.

Oxtail Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oxtail Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oxtail soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oxtail Soup:

1. Prepare 1 pinch Salt
2. Take 1 sinagang
3. Get 1 pinch pepper
4. Make ready 1 bunch cilantro
5. Take 1 small Ginger
6. Make ready 3 lb Oxtail Meat
7. Get 1 each sweet round onion
8. Get 5 each star anise
9. Make ready 1 bunch Cabbage Won Bok

Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches.

Instructions to make Oxtail Soup:

1. 1. trim fat off meat
2. 2. boil meat with salt (1st boil)
3. 3. wash meat and wash pot
4. 4. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
5. 5. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
6. 6. once meat is soft, remover layer of oil
7. 7. remove meat into another pot and strain water (removing all excess fat and star anise)
8. 8. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
9. 9. add more sinagang if needed
10. 10. once ready to eat, add cabbage wine bok and rest of cilantro

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines.

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