Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned german apple cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Old Fashioned German Apple Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Old Fashioned German Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.

To get started with this particular recipe, we must prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned German Apple Cake:

1. Prepare 4 cups apples, peeled and chopped
2. Take 2 cups sugar
3. Get 1 cup vegetable oil
4. Prepare 3 eggs
5. Prepare 2 cups flour
6. Get 1 tsp. baking soda
7. Get 1 tsp. cinnamon
8. Make ready 1/4 tsp. salt
9. Make ready To taste Cinnamon and nutmeg, for topping
10. Make ready Cream Cheese Frosting:
11. Get 8 oz. pkg cream cheese, softened
12. Take 3 Tbsp. butter, melted
13. Get 2 1/2 cups powdered sugar

The post What to Make After You've Tried German Apple Cake appeared first on. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top.

Instructions to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

In large bowl, beat eggs and oil until smooth. This cake is very moist and over-loaded of apples (that's the way an apple cake should be according to me). Will make it all winter long when I need a quick healthy and satisfying snack. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too.

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