Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my whole life.

There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Classic Beef Stew in a Crock Pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. Prepare 1 lb stewing beef
2. Get 4 med. russet potatoes (peeled and diced)
3. Make ready 1 med. onion (diced)
4. Take 3-4 cloves garlic (crushed)
5. Prepare 3-4 med. carrots (peeled and diced)
6. Get 2-3 stalks celery (chopped)
7. Make ready 1 bay leaf
8. Get 3 cubes beef bouillon
9. Make ready 2 cups water
10. Make ready 1/4 cup flour
11. Prepare 2 cups frozen peas
12. Get salt & pepper

Brown the meat, a few pieces at a time, adding more oil as necessary. Return beef and any accumulated juices to pot with broth and tomatoes. Remove pot from oven and stir carrots and potatoes into stew. Mix flour, salt, and pepper in Crock-Pot® slow cooker.

Instructions to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

So that is going to wrap it up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!