Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew on the Stovetop is something that I have loved my whole life. They’re nice and they look wonderful.

And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com. Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews. It's the exact same recipe but with different cooking methods.

To get started with this recipe, we must prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Make ready 4 pound Black Angus chuck
3. Take 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Make ready 1 cup sliced celery
9. Get Vegetables——————————
10. Prepare 4 pound white potatoes
11. Prepare 2 pounds carrots
12. Take 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Make ready Thickener——————
16. Make ready 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Take 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and. One pot stovetop beef stew is loaded with chunks of tender beef, sweet carrots and juicy peppers. This Easy Stovetop Beef Stew is a dinner staple in our family. It involves little preparation and only a few steps to make it.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

The stew is flavorful, warming with chunks of soft and tender beef, carrots and. Melt in your mouth tender bits of beef simmered in a thick, flavorful broth. Loaded up with chunks of potatoes and carrots. This Classic Beef Stew recipe is the one and only recipe you will ever need! Easy to put together, plus I have instructions on how to make this as a stovetop OR.

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!