Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream of Reuben Soup is something which I have loved my entire life.

Stir cornstarch mixture and carrots into soup. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:

1. Take 1 1/2 tbsp unsalted butter
2. Make ready 1 1/2 tbsp olive oil
3. Get 3 tbsp flour
4. Prepare 32 oz reduced sodium chicken broth
5. Prepare 1 cup shredded Swiss cheese
6. Get 2 cup shredded corned beef (or turkey)
7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Get 1 cup half and half
9. Make ready 1 small onion, minced
10. Prepare 1 stick celery, minced

It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons. In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

Creamy Reuben Soup - Low Carb, Gluten Free. I didn't add salt either and I used half and half instead of cream. It came out thick and chunky, I can't believe how good it is. The caraway seed makes it taste just like a reuben on rye. I gave a jar of it away to friends and they love it too.

So that’s going to wrap it up with this special food cream of reuben soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!