Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moroccan Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.

To begin with this recipe, we must first prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Take 1 purple onion, chopped
3. Make ready 1 large carrot, sliced 1/4 inch thick on the bias
4. Make ready 4 cloves garlic, chopped
5. Prepare 1 red or orange bell pepper, chopped
6. Take 1 tbsp Spanish paprika
7. Prepare 2 tsp ground cumin
8. Make ready 1 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp ground ginger
10. Prepare 1 heap tsp beef stock paste
11. Take 1 tbsp honey
12. Get 1/2 cup Kalamata olives, pitted
13. Get 1/2 cup golden raisins
14. Make ready 1 handful cilantro, chopped
15. Take Zest from 1 lemon

Not only is it rich in iron. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor palette, and is. Try a healthy beef stew recipe that you can wake up to or come home to.

Instructions to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Spoon stew over couscous and sprinkle with mint. The Moroccan Beef Stew recipe out of our category Stew! Moroccan Beef Stew. with Chickpeas and Raisins.

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