Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stretch soup!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

Italian stretch soup! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Italian stretch soup! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian stretch soup!:

1. Make ready 5 strips bacon keep the bacon grease.
2. Make ready 6 sausage links( casings removed)
3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Take 3/4 onion, chopped
5. Make ready 1 lg. mushroom (sliced)
6. Get 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Get 2 tbsp garlic
8. Make ready 1 tbsp Italian herbs
9. Get 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Take 3 potatoes
11. Get 4 carrots
12. Take 2 tbsp butter/ and or coconut oil

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Instructions to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

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