Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken and Vegetable Soup is something that I have loved my entire life.

January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Soup:

1. Get 6 chicken breasts
2. Prepare 5 carrots, sliced
3. Get 5 ribs celery, halved and chopped
4. Take 1 large onion, chopped
5. Prepare 1/2 head cabbage, chopped
6. Get 3 medium potatoes, cubed
7. Make ready 2 can corn
8. Make ready 2 box chicken broth (900ml each)
9. Prepare 2 can cream of chicken soup
10. Make ready 1 oil
11. Prepare 1 salt, pepper and garlic powder to taste

This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. Assuming your roast chicken doesn't have any forbidden spices on it, this soup is also AIP-friendly. Using leftover chicken makes everything fast. Well, there's many more where these came from.

Instructions to make Creamy Chicken and Vegetable Soup:

1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
2. Add both boxes of chicken broth to pot and bring to boil.
3. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
4. Add cabbage to pot, stir it in, and continue to boil.
5. Once cabbage has cooked down a bit add potatoes and carrots.
6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
7. Add shredded chicken to pot and season to taste.

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches. This creamy chicken and vegetable soup recipe blows that idea out of the water!

So that’s going to wrap this up for this exceptional food creamy chicken and vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!