Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something which I have loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Make ready 4 slices of bread
2. Make ready 4 eggs beaten
3. Take 2 tbsp milk
4. Get 1 tbsp sugar
5. Make ready 3 apples, grated
6. Take 1/2 cup chopped raisins
7. Prepare 1/2 cup pecans (chopped or whole)
8. Prepare 1/2 cup caramel sauce for drizzle
9. Make ready 1/2 lemon or lime juiced

This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Finely chop the pecans and transfer to a bowl.

Instructions to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. Place apples on top of pecans and bread.

So that is going to wrap this up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!