Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked apples and oatmeal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked oatmeal is a traditional and comforting Amish breakfast casserole. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor.

Baked Apples and Oatmeal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Apples and Oatmeal is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked apples and oatmeal using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples and Oatmeal:

1. Prepare 1/2 cup Oatmeal
2. Make ready 2 tbsp Brown sugar
3. Make ready 1/4 tsp Salt
4. Make ready 1/4 tsp Ground nutmeg
5. Take 1 tsp Cinnamon
6. Make ready 1/4 cup Pecans roughly chopped
7. Make ready 2 Apples peeled and diced
8. Make ready 1 tbsp Butter
9. Get 1 each Egg
10. Make ready 1/2 cup Milk

Think apple pie mixed with oats baked into a yummy muffin. This Baked Oatmeal with Apples and Cinnamon is a cozy make-ahead breakfast or brunch and perfect for chilly fall mornings! How to make Baked Oatmeal with Apples. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes.

Instructions to make Baked Apples and Oatmeal:

1. In a bowl mix dry ingredients.
2. Peel and dice apples.
3. Melt butter in two oven safe dishes.
4. Layer the dry mixture and apples into the dishes.
5. Whisk the egg and milk together and pour over the apples. Bake in a 400°F oven until puffy and done. About 30 minutes.

Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. If baked oatmeal with apples sounds a little too wholesome to be really good, think again.

So that is going to wrap it up with this exceptional food baked apples and oatmeal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!