Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pandan waffle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Waffle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pandan Waffle is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandan Waffle:

1. Take plain flour (250 gr plain flour)
2. Prepare sugar (125 gr sugar)
3. Take corn flour
4. Take salt
5. Make ready baking powder
6. Get baking soda
7. Prepare eggs, separate the whites and the yolks
8. Take coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Make ready butter, melted (let it cool a while)
10. Take pandan flavoured paste

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that’s going to wrap it up with this exceptional food pandan waffle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!