Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken macaroni soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Macaroni Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Macaroni Soup is something that I have loved my whole life.

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken macaroni soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Macaroni Soup:

1. Make ready 250 grams chicken, cut small
2. Make ready 1 tbsp oil or 1 tbsp butter
3. Prepare 4 cloves garlic
4. Get 1 medium red onion
5. Prepare 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips
6. Get 6 cups chicken stock (add stock according to your preference)
7. Take 250 grams macaroni noodles
8. Prepare 370 ml (1 big can) evaporated milk
9. Prepare 1/2 cup julienned carrots
10. Take 1 cup cabbage, cut into strips
11. Make ready 1/2 cup shredded cheese
12. Make ready to taste pepper

There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions. A rich and soothing soup dish that can be paired with your favorite meals. Temper NESTLÉ® All Purpose Cream and pour back to the soup. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.

Steps to make Creamy Chicken Macaroni Soup:

1. Boil chicken separately until cooked. Reserve the chicken stock for later.
2. Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
3. Add chicken stock and allow to boil.
4. Add the macaroni noodles and cover with occassional stirring.
5. When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
6. Add pepper if desired. Simmer until cooked.
7. Serve hot.

The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. View top rated Creamy macaroni chicken soup recipes with ratings and reviews. I make my sopas creamy also. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup.

So that’s going to wrap it up with this exceptional food creamy chicken macaroni soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!