Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Get 2 cups frozen brown rice cake
2. Prepare 8 oz fresh shelless oyster
3. Make ready 2 cups shredded cabbage
4. Make ready 1 cup bean sprouts
5. Take 2 mushrooms
6. Prepare 1/2 onion
7. Get 1 green onions
8. Get 1/2 Tsp sweet potato starch
9. Take 1 tsp fish sauce
10. Get 1/2 tsp homemade picked chilli for Deco

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that is going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!