Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with garlic and olive oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!

Spaghetti with garlic and olive oil is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with garlic and olive oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Make ready 1 16 ounce package of spaghetti
2. Get 1/4 cup extra virgin olive oil
3. Take 4 garlic cloves thinly sliced
4. Take 1/2 cup chopped fresh parsley
5. Prepare 1/4 tsp crushed red pepper
6. Make ready 1/2 cup pasta water
7. Prepare 1/2 cup freshly grated parmesan cheese
8. Get 1 salt & pepper

Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot.

Steps to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Saute onions, zucchini, yellow squash, bell peppers. Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy.

So that is going to wrap it up with this exceptional food spaghetti with garlic and olive oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!