Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my entire life.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Prepare 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Take 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Prepare 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This easy beef and bean soup is a great weeknight meal that comes together in a cinch! MORE+ LESS It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl!

So that is going to wrap this up for this special food double bean and beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!