Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic belgian waffle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Belgian Waffle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Belgian Waffle:

1. Get All Purpose Flour
2. Make ready Baking Powder
3. Get Sugar
4. Prepare Salt
5. Take Cinnamon
6. Make ready Large Eggs Separated
7. Make ready Vegetable Oil
8. Get Milk
9. Make ready Vanilla Extract

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up for this special food classic belgian waffle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!