Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fall harvest soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fall Harvest Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fall Harvest Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Soup:

1. Get 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Make ready 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Prepare 1/2 green cabbage, sliced
6. Make ready 3-5 green onions, sliced
7. Make ready 3 fresh garden okra, sliced
8. Prepare 3 cloves garlic, minced
9. Get 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Get 1/3 cup basmati rice
12. Make ready 6 cups water, filtered
13. Make ready 2 tablespoons olive oil
14. Get 1 tablespoon paprika
15. Make ready 1 tablespoon cumin
16. Get 1 tablespoon chili
17. Take to taste Salt
18. Prepare To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap it up for this special food fall harvest soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!