Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. German chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

To begin with this recipe, we must first prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German chocolate cake:

1. Make ready cake
2. Take 4 oz German sweet chocolate
3. Take 1/2 cup water, boiling
4. Prepare 1 cup butter
5. Prepare 4 egg yolks
6. Prepare 12 oz cake flour
7. Take 1 tsp baking soda
8. Get 1/2 tsp salt
9. Take 1 cup buttermilk
10. Take 4 egg whites, beaten stiff
11. Take frosting
12. Make ready 3 egg yolks
13. Prepare 1 cup evaporated milk
14. Get 1 cup sugar
15. Get 1 1/2 cup coconut flakes
16. Get 1 cup pecans, chopped
17. Prepare 1 tsp vanilla

HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

Instructions to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.

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