Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fish meat balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Rob Schneider and Steve Buscemi disagree on which is the better combination. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

Spaghetti with fish meat balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with fish meat balls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fish meat balls:

1. Take 1/2 lb white fish (i used a mix of tilapia and panga)
2. Make ready 1 slice White bread (crusts removed)
3. Take 2 clove garlic
4. Take 2 shallot, chopped
5. Make ready 1 egg
6. Make ready 1/4 cup parsley, finely chopped
7. Take 1 can crushed tomatoes
8. Prepare 1 packages Spaghetti
9. Make ready 1/4 cup Shredded parmesan
10. Make ready dash of salt, pepper, cayenne pepper to taste
11. Prepare 3 tbsp olive or vegetable oil

Spaghetti meatballs with tomato sauce in yellow bowl. Spaghetti with meat balls on a plate. A wide variety of spaghetti meatballs options are available to you, such as condition, applicable industries, and warranty. Form into meat balls and drop into spaghetti sauce.

Instructions to make Spaghetti with fish meat balls:

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
6. Season it with salt, pepper and cayenne.
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

Mix all meat ball ingredients together and shape into balls the size of English walnuts.. juice, seasonings and spaghetti pieces. In a pan add olive oil, garlic chopped and meat balls and leave it on steam till lite brown on low flame. Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun. Cook spaghetti according to manufacturers instructions. Serve up a sensational spaghetti dish for dinner.

So that’s going to wrap this up for this special food spaghetti with fish meat balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!