Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and perfect clear soup that goes perfect with any meal! Slightly thick soup stays warm longer, must try in cold season 😊 Other Soup Recipes: https. Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg.

Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Get 1 cabbage leaf
2. Take 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
3. Take 1/2 tbsp Soy sauce :(A)
4. Take 1 tsp Mirin :(A)
5. Get 1 egg
6. Prepare 1 tsp starch (dissolve in 1.5 tbsp of water)

A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup. The English name perhaps came from the action of dropping beaten eggs into the hot broth. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe.

Steps to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size pieces.
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

KakitamaJiru is the Japanese version of egg drop soup. Author : Vahchef Main Ingredient : Egg. See recipes for Japanese Egg and Cabbage Soup (Kakitamajiru) too. Suchen Sie nach Japanese Food Kakitamajiru Soup Egg-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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