Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Fillet with Silk Tofu and Pickle Sour Veg Soup 酸菜豆花鱼片汤. Hot and Sour Soup (Big Size) 酸辣汤(大) Spicy.. Cut a few slits along the edges of the cutlet to prevent it from shrinking in size when frying. 酸菜豆花鱼片汤 Fish Fillet with Silk Tofu & Pickle Sour Veg.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Make ready 5 cups duck broth (diluted from 2 cups)
2. Take 2 organic bok choy
3. Take half pack silk tofu
4. Prepare 1 cup dried vermicelli (mung bean)
5. Prepare 6 dried shrimps
6. Make ready 1 duck breast (optional)
7. Make ready 1 Tsp pickled chilli (optional)

Tofu, Fish and Bok Choy Soup 清单的豆腐开篇，用鱼骨熬制的豆腐汤，完全没有鱼腥味。削出来的鱼肉和豆腐小白菜一起炒，每样都很美味。 King of all Cha Xiu 加了蜂蜜很甜很入味儿，南方人就是偏甜口，青菜都要放糖炒，这是很多北方人没有办法理解和接受的。

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

So that’s going to wrap it up with this special food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!