Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stirfried squid and bok choy soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stirfried Squid and Bok Choy soup is something that I’ve loved my entire life.

Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. I'm going to prepare Stir fry bok.

To get started with this particular recipe, we must prepare a few ingredients. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:

1. Prepare 1 Squid
2. Make ready 1 Carrot
3. Get 1 Courgette
4. Take 1 Celery stalk or small Chinese celery bunch
5. Get 1 Bok Choy
6. Take 2 tbsp​ grinded dried shrimp
7. Make ready 1 big bowl of water
8. Take Salt
9. Take Dashi

Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Bok choy is a type of Chinese cabbage. You might find it at the market under different names like Chinese white cabbage, pak choi or pok.

Steps to make Stirfried Squid and Bok Choy soup:

1. Cut the squid open and clean the gut.
2. Throw out the sack, scale, teeth and eyes.
3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
7. Add veges and stir for a few minutes. Remove from heat.
8. Fill your soup pot with water and put on the stove at high temperature.
9. Add grinded dried shrimp, salt and dashi stock to taste.
10. Wash the bok choy and cut it into small pieces.
11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
12. Serve with rice.

Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm. Pork Prawn Wonton Soup by Food Lust People Love. Asian Beef and Green Bean Stir-Fry by Family Foodie. Banh Mi Hot Dog by Life Tastes Good. Chinese style squid stir-fry is a delicious and healthy way to eat squid.

So that’s going to wrap this up for this exceptional food stirfried squid and bok choy soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!