Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti neapolitana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.

Spaghetti Neapolitana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti Neapolitana is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Neapolitana:

1. Prepare 2 servings spaghetti
2. Take 5 vienna sausagse (cut into 1 cm round slices)
3. Take 1 eggplant (cut into 1 cm round slices)
4. Get 1/2 onion (sliced thinly)
5. Make ready 1 green pepper (cut into bite sized pieces)
6. Get 20-30 g butter
7. Prepare 4-5 tbsp ketchup
8. Prepare 1 tsp soy sauce
9. Prepare 3 tbsp red wine
10. Take Salt and pepper
11. Prepare Grated cheese and parsley to garnish (optional)

Naporitan is claimed to be from Yokohama. Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold Add spaghetti and mix all ingredients together. Add a thin layer of olive oil to coat pan and place over.

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce. Some variants have vegetables and various spices mixed in that varies in each part of the world. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

So that’s going to wrap this up for this special food spaghetti neapolitana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!