Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and pine nut spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Pine Nut Spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Pine Nut Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

Drain pasta well and transfer to a large platter or a bowl. Add the pasta back to the pan, stir in the pesto and pine nuts until combined. Add reserved pasta water as necessary, adding a little at a time until it reacjes desired consistency.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:

1. Take 8 oz uncooked spaghetti
2. Prepare 12 oz peeled and deveined medium shrimp
3. Get 2 tbsp pine nuts
4. Get 1 cup 1% low fat milk, divided
5. Take 1 tbsp all-purpose flour
6. Prepare 1/2 tsp dijon mustard
7. Make ready 1/4 tsp ground nutmeg
8. Get 1/4 tsp salt
9. Get 1/4 tsp ground black pepper
10. Get 1/2 cup grated parmesan cheese
11. Get 1/3 cup finely chopped fresh basil
12. Take 1/4 cup torn fresh basil leaves
13. Take 3/4 cup pesto (optional) instead of 1/3 cup chopped basil

Meanwhile, large frying pan over medium-high heat, melt butter with olive oil. Add wine; stir often until shrimp are opaque. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Remove from oven and set aside.

Instructions to make Shrimp and Pine Nut Spaghetti:

1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

Boil pasta in large pot of water to al dente stage according to directions on package. Heat oil in heavy medium skillet over medium-high heat. The cooking time on the package of pasta is only a guideline. Combine the mascarpone, half and half and nutmeg in a bowl. Place pasta in large pot and set over low heat.

So that’s going to wrap it up for this special food shrimp and pine nut spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!