Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jenny's Crock Pot Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Make ready 2 lb London Broil
2. Prepare 1 cup Onion (chopped)
3. Make ready 8 oz Mushrooms (sliced)
4. Get 3 clove Garlic (minced)
5. Get 2 tbsp Dijon Mustard
6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Prepare 2 tbsp Cooking Sherry
8. Take 2 tsp Worcestershire Sauce
9. Get 1/2 tsp Salt
10. Make ready 1/2 tsp Black Pepper
11. Make ready 1/2 tsp Onion Powder
12. Take 1/2 tsp Dried Dill
13. Get 2 cup Beef Broth
14. Make ready 2 each Beef Bouillon Cubes
15. Prepare 6 tbsp All-Purpose Flour
16. Take 4 oz Cream Cheese (at room temperature)
17. Get 8 oz Sour Cream
18. Take 12 oz Egg Noodles

Steps to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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