Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist.

Moist Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake:

1. Get 2 cup all-purpose flour
2. Make ready 2 cup Sugar
3. Get 3/4 cup unsweetened Cocoa powder
4. Take 2 tsp Baking powder
5. Take 1 1/2 tsp Baking soda
6. Get 1 tsp Salt
7. Prepare 1 tsp Instant coffee
8. Prepare 1 cup Milk
9. Prepare 1/2 cup Oil
10. Get 2 large Eggs
11. Prepare 2 tsp Vanilla extract
12. Get 1 cup Hot water

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.

Steps to make Moist Chocolate Cake:

1. Preheat oven to 350°F. Prepare two 8 or 9 inch cake pans with baking spray. (I use Baker's Joy baking spray with flour)
2. Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl. Whisk through to combine until mixed well.
3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
4. Pour the cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. This moist chocolate cake is the easiest cake I've ever come across.

So that is going to wrap this up for this exceptional food moist chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!