Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.

Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:

1. Get 450 gr spaghetti pasta
2. Take 1 tbs chicken stock powder
3. Prepare water
4. Get 1 tbs instant pesto sauce
5. Prepare 1 tbs extra olive oil orange flavor
6. Get 6 almond nuts (crushed)
7. Get 6-8 dried cranberries
8. Prepare dried parsley (garnish)
9. Get parmesan cheese (garnish)
10. Get Bolognese sauce ingredients:
11. Make ready 1 kg diced tomatoes
12. Make ready 1/2 kg ground meat
13. Take 5 cloves chopped garlic
14. Prepare 1 whole chopped onion
15. Get 1 tbs sundried tomato paste
16. Prepare 1 bay leaf
17. Take italian herbs or oregano
18. Get sugar
19. Take beef stock powder
20. Make ready black pepper

Bolognese With Cream Recipes on Yummly Quorn mince is not yet vegan. There are also packet Bolognese mixes if you're in a real hurry!). PS Veggie mince is also a great basis for chilli, shepherd's pie and other such dishes!

Steps to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:

1. Prepare your bolognese sauce.
2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
5. Prepare your pasta.
6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
9. Add your cranberries pieces, drop and place them into some spots.
10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D

It's particularly useful if you are cooking for a mixture of veggies and meat-eaters as it has a familiar taste and texture. Rich in flavour - This spaghetti bolognese has a deep, rich flavour that's an absolute treat to the taste buds. This bolognese is thick, luxurious and plonks on top of spaghetti beautifully. Tasty pasta bolognese with cheese and basil. Tagliatelle with tomato sauce and pesto.

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