Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:

1. Make ready Cake
2. Get 1 1/4 cup Flour
3. Get 1 cup Sugar
4. Take 1/3 cup unsweetened cocoa powder
5. Take 1/2 tsp salt
6. Make ready 1 tsp Baking soda
7. Take 1/3 cup Vegetable oil
8. Take 1 tsp Distilled or white apple cider vinegar
9. Prepare 2 tbsp Vanilla extract
10. Get 1 cup warm water
11. Get Glaze
12. Take 1/2 cup Sugar
13. Take 4 tbsp Margarine
14. Get 2 tbsp Soy milk
15. Get 2 tbsp unsweetened cocoa powder
16. Take 2 tsp Vanilla extract

You're going to love the simplicity of the ingredients and how well. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.

Instructions to make Vegan chocolate cake:

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!

This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make!

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!