Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I added dill for authentic flavor an used precooked roast to me it in an hour. Wish I'd found this ages ago! Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal Will be heating up the leftovers for our next dinner & will definitely make this dish again soon.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Take 1/2 an onion, chopped
3. Take 2 medium carrots, cut into 1/2" cubes
4. Get 2 small celery stems, chopped into 1/2" pieces
5. Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Take 8 cups liquid (any combo of unsalted stock & water)
8. Take 3 Tablespoons tomato paste
9. Make ready 2 Tablespoons ketchup
10. Take 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Take 1/4 teaspoon black pepper
13. Prepare 1 bay leaf
14. Get 1 teaspoon paprika
15. Prepare 2 cups quartered button mushrooms

This recipe is tasty and will get you in and out of the kitchen fast. Goulash is one of those comfort food recipes that the whole family will love. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Sour cream is the traditional topping; its tang tempers the sweetness of the beets. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes. A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). But it's also great with crusty.

So that’s going to wrap it up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!