Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and sausage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and sausage soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:

1. Prepare 400-500 gr Sausages
2. Prepare 400-500 gr Potatoes
3. Make ready 500 gr Cabbage
4. Get 1-2 pcs Leeks
5. Make ready 1-2 pcs Carrots
6. Get Celery stalks 2-3 pcs
7. Make ready Garlic 3-4 gloves
8. Get 1.5-2 l Chicken stock
9. Take Vegetable oil
10. Get Italian seasoning
11. Make ready leaf Bay
12. Make ready Pepper, salt

The soup comes together easily in one-pot and. Serve mustard alongside to add to taste. I understand and agree that registration on or use of this site constitutes agreement to its User. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors.

Steps to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. I love cabbage and sausage soups in the winter time, think this would be delicious then. You can combine a whole bunch of or just a few vegetables, add some meat or not, and simmer everything in a base ranging Remove the loose outermost leaves of the cabbage. Slice off the bottom of the stem so it sits flat on the cutting board.

So that is going to wrap this up with this exceptional food cabbage and sausage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!