Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basbusa cake (oman). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basbusa Cake (oman) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Basbusa Cake (oman) is something that I’ve loved my whole life. They are nice and they look fantastic.

Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Basbousa is a traditional Egyptian - middle eastern sweet cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake (oman):

1. Get 1 cup Semolina
2. Take 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Prepare 1/2 cup Condensed milk
5. Make ready 1/2 cup Oil
6. Get 3 pcs eggs
7. Get 1 tbs baking powder
8. Get 1 tsp vanilla essence
9. Get 1 can nestle cream
10. Get Syrup:
11. Prepare 1/2 cup Condensed milk
12. Prepare Fresh milk
13. Prepare Toppings:
14. Make ready Pistachio nut powder

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

So that is going to wrap it up for this special food basbusa cake (oman) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!