Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Never Know It's Good For You Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Never Know It's Good For You Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

To begin with this recipe, we have to first prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Get 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Get 1 1/2 cup Soft brown sugar
3. Take 1 1/2 tsp Baking powder
4. Take 2 tsp Baking Soda
5. Prepare 1 tsp Cinnamon
6. Take 1 tsp Ground nutmeg
7. Make ready 1 tsp Salt
8. Get 1 cup Unsweetened cocoa powder
9. Get 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Get 2 Eggs, lightly beaten
11. Take 2 tsp Vanilla extract
12. Get 2 cup Grated zucchini
13. Get 3 tbsp sunflower or olive oil

It's all part of a long-term, large-scale study out of Syracuse. The chocolate will have melted, if you used it, and the cocoa dissolved. How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients.

Steps to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. Do let me know how you like it.

So that is going to wrap this up for this special food never know it's good for you chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!