Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet caramel chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Caramel Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Caramel Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sift together the dry ingredients into a bowl. Whisk the melted butter, milk, egg and caramel sauce and pour into the dry ingredients. To prepare the chocolate cake, sift the dry ingredients into a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Caramel Chocolate Cake:

1. Make ready 1 cup sugar
2. Prepare 1 cup flour
3. Take 4 eggs
4. Take Chocolate (sauce or powder)
5. Prepare 1 teaspoon baking powder
6. Make ready 1 cup sugar for caramel
7. Take Vanilla or chocolate essence for cake
8. Make ready 1/4 cup water for caramel

Reader's favourite recipes are the Triple Caramel Chocolate Brownies and the Chocolate Granola Bark. The No Bake Chocolate Cake is ridiculously easy! Looking for the latest recipes for on the blog? Related categories : Baking, Dessert, Sweet, (click on name of category to see more recipes) To assemble the cake: Allow cakes to cool.

Steps to make Sweet Caramel Chocolate Cake:

1. Add a cup of sugar in a pan and let it burn until brown.
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce

Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake. Layer the second cake over the caramel layer and repeat with a layer of ganache. Store the cake in refrigerator until serving time. The rich chocolate flavor balances the sweetness from the caramel icing perfectly.

So that’s going to wrap it up with this exceptional food sweet caramel chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!