Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, emerald spaghetti and meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Emerald Spaghetti and Meatballs is something that I’ve loved my entire life.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Thanks to Skillshare for sponsoring this video!

To begin with this recipe, we must prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Get Meatballs—————
2. Prepare 1/2 cup breadcrumbs
3. Prepare 2 tablespoons whole milk
4. Get 1 large egg
5. Make ready 1 teaspoon kosher salt
6. Get 2 tablespoons minced garlic
7. Get 2 pounds ground beef
8. Get 1 tablespoon fennel seed for the second half of meat mixture
9. Prepare As needed vegetable oil to deep fry in
10. Take Sauce——————
11. Prepare 1 medium onion diced
12. Take 2/3 teaspoon seasoned salt
13. Make ready 1-1/4 cup sour cream
14. Prepare 1-1/2 cup Pesto sauce see my recipe pesto
15. Get Spaghetti—————–
16. Prepare 1 tablespoon kosher salt
17. Make ready 1 tablespoon extra Virgin olive oil
18. Get 1 pound spaghetti noodles
19. Make ready 3 quarts water
20. Get 1 teaspoon kosher salt
21. Prepare 3 tablespoon chopped parsley flakes
22. Take Toppings——————
23. Get To taste your favorite shredded cheese optional

Also check out more delicious meatball recipes, such as our baked Italian meatballs. Our cookery writer, Adam Bush, shares the personal inspirations behind some of his favourite - and most requested - recipes. Spaghetti and Meatballs will make anyone smile. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs.

So that’s going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!