Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting.

Wheat chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat chocolate cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat chocolate cake:

1. Make ready 2 cups Wheat powder
2. Make ready 2 cups sugar powder
3. Prepare 3/4 cups cocoa powder
4. Get 1/2 cup refined oil
5. Prepare 1 cup milk
6. Prepare 2 nos eggs
7. Get 1 cup water boiling
8. Take 2 tsps baking powder
9. Get 1 tsp baking soda
10. Take 1 tsp coffee powder
11. Take 2 tsps vanilla essence
12. Prepare 1/2 tsp salt

Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. This week is all about frosted cakes with. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat.

Steps to make Wheat chocolate cake:

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
6. Decorate as you wish

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. READ Whole Wheat Pound Cake in Pan With Chocolate Frosting - #BakingWithoutOvenSeries. This cake uses wheat flour, brown sugar and organic cacao powder.

So that’s going to wrap it up with this exceptional food wheat chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!