Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Classic Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff:

1. Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Get 2 tbsp flour
4. Take 1/2 cup water
5. Get 2 tsp Instant beef bouillon granules
6. Make ready 1/4 tsp pepper
7. Get 2 tbsp butter or margarine
8. Prepare 1 1/2 cup sliced fresh mushrooms
9. Take 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Get 4 cup hot cooked noodles

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap this up for this exceptional food classic beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!