Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. This is a refreshingly different way to have spaghetti rather than just the old standby of hamburger spaghetti sauce.we loved it! Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Prepare 1 C. Zucchini, diced
4. Make ready 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Take 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

The squash is done when the insides can be poked with gently with a. Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe. Reviews for: Photos of Spaghetti Squash with Chunky Tomato Sauce. As soon as the basic ingredients are down, this sauce can be made in large batches to be frzn for later.

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

NOTE: The quantities of herbs and spices can be varied, depending on taste. I usually measure them by estimation (i.e. no measuring spoons). Classic spaghetti with a chunky tomato sauce loaded with lots of ground beef. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.

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