Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Take Dry
2. Prepare Split Peas, Dried
3. Prepare Ham Hock
4. Take carrots, sliced
5. Get onion, chopped
6. Get Green bell pepper, chopped
7. Get garlic, minced
8. Take bay leaf
9. Get parsley, dried
10. Take seasoned salt
11. Make ready black pepper
12. Take basil, dried
13. Get cilantro, dried
14. Prepare Wet
15. Prepare water
16. Take worcestershire sauce
17. Get Sriracha sauce

Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Instructions to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Yellow peas are traditional for French Canadian pea. This is a new twist on an old recipe. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker.

So that is going to wrap it up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!