Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mosaic jelly cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mosaic jelly cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mosaic jelly cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants. The first recipe for today is a cake with a tendercurd cream.

To get started with this particular recipe, we have to first prepare a few components. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mosaic jelly cake:

1. Take 4 jelly box different color and flavor
2. Take 4 cups boiling water
3. Prepare 3/4 of can condensed milk
4. Make ready 1 box vanilla powder 1 tablespoon
5. Make ready 2 cups vitamin D milk
6. Prepare 3 tablespoons unflavored gelatin
7. Take 3/4 of hot water boiling

Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Instructions to make Mosaic jelly cake:

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
3. Using a pan spray with oil start cutting the jelly to cubes
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

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So that’s going to wrap this up for this exceptional food mosaic jelly cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!