Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. This Baked Spaghetti Casserole is a family favorite and so easy to make on a busy night. Everyone will love the classic comfort of spaghetti - red meat sauce, warm spaghetti noodles, and lots and lots.

Baked Spaghetti Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Spaghetti Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Casserole:

1. Make ready Meat Sauce:
2. Prepare 1 tbsp. olive oil
3. Take 1 lb. ground beef
4. Take 1/2 yellow onion, diced
5. Make ready 3 cloves garlic, minced
6. Get 1 can (28 oz.) no salt added crushed tomatoes
7. Get 1 tsp. each brown sugar. dried basil
8. Take 1/2 tsp salt
9. Take 1/4 tsp. pepper
10. Get Pasta & Cheesy Layers:
11. Take 1 box (16 oz.) thin spaghetti pasta
12. Prepare 2 large eggs
13. Make ready 1/3 cup freshly grated parmesan cheese
14. Make ready 5 tbsp. salted butter, melted
15. Take 2 cups ricotta cheese
16. Prepare 2 cups freshly shredded mozzarella cheese
17. Make ready 1 cup freshly shredded white cheddar
18. Make ready 1/2 cup freshly shredded parmesan cheese

Baked Spaghetti Casserole Taste Of Home Recipes. This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for. Learn how to make Baked Spaghetti Casserole.

Instructions to make Baked Spaghetti Casserole:

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

Easy Baked Spaghetti Casserole with a meaty sauce layered between spaghetti and cheese….like a spaghetti Lasagna only easier to make! This delicious casserole feeds a crowd and then some. This recipe is VERY easy to do, uses very common ingredients and. I have been making Baked Spaghetti Casserole for years, each time playing with the recipe until it has become absolutely PERFECT! I have made spaghetti casserole for my girls-night-in.

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