Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Wine 🍷 Spaghetti 🍝 is something which I’ve loved my whole life.

Heat a large Dutch oven or other heavy pot over medium; pour in garlic and oil. Stir in pasta water as needed to loosen sauce. In a large skillet, heat the olive oil on medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:

1. Make ready 1 (16 ounce) box spaghetti
2. Prepare Salt for boiling spaghetti
3. Prepare Olive oil
4. Get 1 onion, sliced
5. Prepare 1 green pepper, sliced
6. Get 6 cloves garlic, minced
7. Prepare 3 cups red wine
8. Take 2 cans diced tomatoes (14.5 ounce)
9. Get 1/8 teaspoon black pepper
10. Take 1 tablespoon Italian seasoning
11. Make ready 1 tablespoon oregano
12. Make ready Parmesan cheese

Toss with cheese and parsley and ¼ of the nuts. Serve in shallow bowls topped with more nuts and cheese. Bring a large pot of water to a boil. Salt the boiling water and add spaghetti.

Instructions to make Red Wine 🍷 Spaghetti 🍝:

1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
2. Sauté onion, green pepper and garlic until veggies are tender….
3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
6. Top each serving with Parmesan cheese and enjoy 😉!!!!

Drain, then transfer to the skillet with the reduced wine and stock. Mostly, the most suggested red wine in cooking is Barolo and Chianti. Red wine helps in storing the original flavors and the fragrance of each of the other ingredients used in spaghetti sauce to be made at home. By adding red wine to your spaghetti sauce, you will have the added richness and lip smacking taste in your sauce. This Pinot Noir is not only affordable, but it's a pleasant, well-rated and bright red wine perfect for a simple dish of spaghetti.

So that’s going to wrap it up for this exceptional food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!