Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something which I have loved my whole life.

"This Italian sausage and ground beef recipe is full of vegetables and Italian herbs – the longer it cooks the better! Do not use canned tomatoes which have any corn syrup in them. Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:

1. Make ready 500 gr spaghetti
2. Take 4 carrots
3. Take 100 gr mushroom
4. Prepare 100 gr corn kernels
5. Prepare 100 gr green peas
6. Make ready 250 gr mince beef
7. Prepare 1 red capsicum
8. Get 1 green capsicum
9. Prepare 1 yellow capsicum
10. Take 500 gr tomato paste
11. Prepare 1 brown onion
12. Take 350 gr shredded mozarella cheese
13. Get 1/4 cup water for the sauce
14. Make ready Water to boil spaghetti
15. Prepare 2 tbsp cooking oil
16. Get 1 tsp salt

I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules.

Instructions to make Spaghetti with The Lot Vegetable Sauce:

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
8. Enjoy healthy and delicious spaghetti with the loved ones.

If you have never tried textured soy protein before, you will have a great surprise! A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce. This homemade sauce is delicious and simple! A family favorite that can be made. In the three years since that evening, I've witnessed a lot of "no thank you" meals.

So that’s going to wrap it up with this exceptional food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!