Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate cake pop. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Cake Pop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Cake Pop is something that I’ve loved my whole life.

Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. This recipe calls for a cake pop maker.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Take 300 g Dark Chocolate
2. Take 264 g Oreos
3. Make ready 226 g Cream cheese
4. Make ready 1 pinch Salt
5. Take 2 tbs Almond crumbs
6. Make ready 2 tbs Candy sprinkles

Set the cake pop onto wax paper or standing up in a stand. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating.

Instructions to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

You can gently spin the cake pop to try to get the excess chocolate off. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Line a baking sheet with a silicone baking mat. Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined.

So that is going to wrap it up with this special food dark chocolate cake pop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!