Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup with egg drops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable soup with egg drops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable soup with egg drops is something that I’ve loved my entire life.

The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh. Our version of vegetable egg drop soup is filled with the usual suspects - a salty broth and plenty of scrambled eggs - but we've also included a good amount of sweet corn, lots of hearty spinach, and a handful of orzo. It's egg drop soup meets Asian vegetable soup and I'm just as in love.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup with egg drops using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with egg drops:

1. Prepare 1/2 cup gratted cabbage
2. Prepare 1/2 cup chopped carrot
3. Prepare 1/2 cup chopped palak
4. Take 1 tsp turmeric
5. Prepare 2 tsp oil
6. Make ready 1/2 tbsp chopped garlic
7. Get 1/2 tbsp chopped ginger
8. Make ready to taste Salt
9. Prepare 2 sliced green chillies
10. Take 1 egg white

Combine cornstarch and water until smooth; gradually stir into broth. Carrots, baby sweet peas, and green onions are added to the traditional egg drop soup in this recipe. Line a baking sheet lined with parchment paper and coat with nonstick cooking spray. Place egg roll wrapper strips on prepared baking sheet (see Tips).

Steps to make Vegetable soup with egg drops:

1. Take a pan, add oil, once hot add ginger and garlic and cook till it's brown.
2. Now add cabbage, palak, carrot and saute for 5 mins.
3. Add turmeric and salt and 3cup water. And cook by covering for 10 mins.
4. Now add the egg white with the help of spoon little by little.
5. Cover and cook for another 10 mins. You can increase water by seeing the consistency.
6. Serve hot. Best soup for weight loss

To thicken the egg drop soup-If you want to make a thicker egg drop soup, you'll want to thicken it after the instant pot soup is done cooking but BEFORE you add the eggs. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Some people like the broth for egg drop soup to be quite bland so the flavor of the egg can really stand out. But chicken or vegetable stock can be used to cook egg drop soup because it will make the egg drop soup taste so much better. If you use a quality vegetable stock, preferably homemade, quality ingredients, and reduce the amount of sodium, then you are enjoying a healthy treat.

So that’s going to wrap this up with this special food vegetable soup with egg drops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!