Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, horseshoe cake mom's recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and. Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent.

To get started with this recipe, we have to prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Prepare Ingredient A
2. Take 10 cold eggs (6 whole/ 4 yolks)
3. Take 160 g Caster sugar
4. Prepare Ingredient B
5. Get 1 tablespoon ovalette
6. Prepare 1 tablespoon vanilla essence
7. Get C Ingredient
8. Prepare 150 g Top flour/ Hong Kong flour
9. Get 1 teaspoon baking powder
10. Get Ingredient D
11. Take 75 g melted butter
12. Prepare Ingredient E
13. Prepare 3 g chocolate emulco/paste
14. Take Ingredient F
15. Get Nutella
16. Take 12 *12 tray

Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese.

Instructions to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

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