Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Topping
2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
3. Make ready 30 g brown sugar
4. Get 1 tbsp margarine, melted
5. Get Cake batter
6. Prepare 175 g AP flour
7. Prepare 60 g granulated sugar
8. Get 1 packet vanilla sugar (7,5g)
9. Make ready 2 tsp baking powder
10. Prepare 1 pinch salt
11. Prepare 40 g vegetable oil
12. Take 180 g soy milk
13. Get Splash rum

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!