Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moist chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake:

1. Take 3 cups all-purpose flour
2. Prepare 3 cups granulated sugar
3. Prepare 1.5 cups cocoa powder
4. Get 1 tbsp baking soda
5. Take 1.5 tsp baking powder
6. Prepare 4 eggs
7. Take 1.5 cups buttermilk
8. Take 1.5 cups warm water
9. Prepare 1/2 cup vegetable oil
10. Make ready vanilla extract

Instructions to make Moist Chocolate Cake:

1. Pre-heat oven 180 degC.
2. Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3. Bake in a 180 degC for about 20 minutes.
4. Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!

So that is going to wrap it up for this special food moist chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!