Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, piping hot egg drop soup with shio-kombu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Piping Hot Egg Drop Soup With Shio-Kombu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Piping Hot Egg Drop Soup With Shio-Kombu is something that I have loved my entire life. They’re fine and they look fantastic.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. While gently stirring soup, slowly POUR in eggs.

To begin with this recipe, we must first prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:

1. Make ready 1 tbsp Shio-kombu
2. Take 2 Umeboshi
3. Make ready 600 ml Dashi stock
4. Make ready 2 Imitation crab sticks
5. Make ready 1 Egg

BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]. Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot. Broth Taste: Refined, sweet, and clear broth.

Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
2. It's done!

Suitable Dishes: Dashi, clear soup, simmered dishes, hot pot dishes, tsukudani, shio kombu, and. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

So that’s going to wrap this up for this exceptional food piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!