Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy egg drop soup with corn & onion. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Egg Drop Soup with Corn & Onion is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fluffy Egg Drop Soup with Corn & Onion is something which I have loved my whole life. They’re nice and they look fantastic.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. #SivaMadhu #Sweetcornsoup #Cookingwithkids #Eggdrop Having kids along and cooking looks more fun 😄 They surprised us by communicating and interacting with.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:

1. Take 1 as much (to taste) Frozen sweet corn kernels
2. Make ready 1/2 medium Onion
3. Take 1 Egg
4. Prepare 4 tsp per 600 ml Chicken stock granules
5. Take 1 to 2 teaspoons Mentsuyu
6. Get 1 Katakuriko slurry

Perfect on a cold winter day. I can never have enough of sweet corn soup. Sweet corn soup, hot & sour soup are my favorite soups in the entire world. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants.

Instructions to make Fluffy Egg Drop Soup with Corn & Onion:

1. Cut the onion into 1 cm wide wedges, then cut in half.
2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
5. When the egg is fluffy it's done. It's important not to overcook this.

As the egg cooks, it scatters into pretty and silky soft. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid. Fluffy eggs in the soup look almost like ribbons. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup.

So that’s going to wrap this up for this exceptional food fluffy egg drop soup with corn & onion recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!