Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate raspberry cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower.

White Chocolate Raspberry Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Chocolate Raspberry Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Get 150 g White Chocolate
2. Take 75 g Butter
3. Make ready 3 Eggs
4. Prepare 2 Tsp Baking Powder
5. Take 1 Tsp Vanilla Extract
6. Take 2 Tbsp Milk (Optional)
7. Take 150 g Sugar
8. Get 300 g All-purpose Flour
9. Get 45 g Almond/Chopped Walnuts
10. Take 200 g Frozen Raspberries
11. Prepare Pinch Of Salt

To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it. Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla.

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Raspberry + white chocolate = one of our FAVE flavour combos, so this White Chocolate And Raspberry Cake is a natural winner. Made with a basic vanilla sponge, the cake is stuffed with raspberries. The perfect White Chocolate Raspberry Layer Cake. I've made this cake too many times to count these last few weeks and honestly, I could eat it face-first straight out of the oven. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries.

So that’s going to wrap this up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!